The domaine started by Bernard's father Robert
crushed mountain raspberry and mineral whiffles
crisp and refreshing with delicate notes of green apple and nectarine
which gives rise to soils made up of clayey marl rich in limestone and minerals that alternate with slightly more sandy areas
beef and lamb
Ridge, Zinfandel Blend, Geyserville, Alexander Valley, California 2021 375ml metallica The domaine started by Bernard's76% Zinfandel, 16% Carignane, 6% Petite Sirah, 2% Alicante Bouschet Organically Grown. Ruby garnet in color with aromas of dark plum, black cherry, baking spices, cola, wet gravel, toasted oak, violets and lavender. A full bodied entry with bold and dark fruit leads to a layered and complex mid palate with fine grained tannins. Natural acidity balances the wine, creating a long, juicy finish.