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Test Specification Min Max LOSS ON DRYING 5% FAT 10% MICROBIAL LIMITS: TOTAL PLATE COUNT 5000 CFU/g ESCHERICHIA COLI NEGATIVE (10/ SALMONELLA NEGATIVE (25/ RETEST DATE
Test Specification Min Max ASSAY (C[@5@]H[@8@]O[@2@]) 23
10% LEAD 0
Test Specification Min Max APPEARANCE YELLOWISH-GREYIS YELLOWISH-GREYIS PARTICLE SIZE 40 - 80 MESH 40 - 80 MESH MOISTURE 10% MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
476 SOLUBILITY IN ALCOHOL TO PASS TEST TO PASS TEST SPECIFIC GRAVITY @ 25[dC 0
34-Dimethoxyaniline Fluorescence Detection Test Specification Min Max LOSSTest Specification Min Max PURITY (GC) 98. 00% MELTING POINT 86. 0 90. 0 C 86. 0 90. 0 C
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