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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Before using this Suehiro sharpening stone
and distribute products that precisely meet the desires of users and the needs of the market
Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City
regularly (once a week) wash with detergent and use a sanitizing solution such as bleach to disinfect the surface
Weight: 220g (7
Shungo Ogata White Steel No.2 Kurouchi Damascus Santoku 180mm Shitan Handle Salmon Slicer Before using this Suehiro sharpeningShungo Ogata Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture. He started out as a computer programmer and later became a knife craftsman. He is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. Specifications: Knife Type: Santoku Steel Type:
US$ 199.00
US$ 37.80
US$ 199.00
