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Godavari Vantillu introduced a wonderful
2 tablespoons oil
Bitter gourd karam tastes best when sprinkled on ghee-laden rice or served with any curd-type poriyals and chutneys during breakfast
also named cashew Chikki that is made by following the techniques of our descendants to present you the unique taste
taste better when consumed within a week
Lemon Pickle / Nimmakaya Pachadi Andhra Style Weight:250 gms Godavari Vantillu introduced a wonderfulProduct description The authentic pickle of Andhra, Nimmakaya Pachadi, also known as lemon or lime pickle, is brought to you by Godavari Vantillu that produces the pickles using the natural and pure ingredients by conventional cooking techniques, which were once followed by our ancestors. This Lemon Pickle, also called Nimbu Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg. Product information Though Lemon pickle is famous in
