Ancre Hill Estates Rose 2018 10% (750ml) Triple and Imperial IPA Pair with: Lamb tagine

Pair with: Lamb tagine

Grape: Pinot Noir

Improved Hangdown and Porter's Perfection

The interplay between grape and apple tannins create intrigue and complexity

rose and juicy red berries

Ancre Hill Estates Rose 2018 10% (750ml) Triple and Imperial IPA Pair with: Lamb tagineWild strawberry Red cherry Fresh Made from the final 10 15% out of the press from Ancre Hill's Blanc de Noirs production, the skins were left on juice for 4 6 hours. This was followed by fermentation in stainless steel and concrete egg, then aged on lees for a minimum of six months, with natural malolactic fermentation, no filtration or fining, and just a touch of CO2 at bottling. Ancre Hill, in Monmouthshire, employs biodynamic and organic practices