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It is a wonderful food wine that is as versatile as it is easy to drink
accompanied by pleasing tarry notes on the finish
light clay and sand)
the Dal Forno Romano Valpolicella Superiore shows brilliantly
planted to mica schist at 500-600m elevation
Niklas, Kerner, Südtirol, Alto Adige, Italy 2024 women-winemaker It is a wonderful food100% Kerner Dieter Slva is a young winemaker from the tiny village of St. Nikolaus in the Alto Adige, high up on the west side of a majestic valley that leads north through the Dolomites. Dieter is a graduate of the famous enology school at San Michele, as was his father before him. Kerner is a hybrid grape, bred in Germany from Trollinger (Schiava Grossa) and Riesling, and quite close to Riesling in flavor. Dieter's father, a well known viticultural
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