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They began with less than a hectare of land
The geographical and climatic conditions in Montanhas do Espírito Santo delay cherry maturation
The soil is different in each area
Origin: Ethiopia
The return of our partners from the Cafeólogo project
China – Yunyun Nannan (Catimor) - Filter 200g Father Carpenter They began with less thanIn the highlands of Mangshi, Dehong, red coffee cherries are harvested at peak ripeness between 1,600 and 1,800 meters above sea level, then carefully sorted by hand. Processing is carried out by Olina Caicai and her team at a local station, where each step is performed with precision. The selected cherries are then fermented for 7 days in anaerobic tanks at 20C, with the addition of a patented yeast strain that enriches the aromatic profile. At the
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