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A clean and nuanced flavor from beans grown strictly at high altitudes
the most prestigious and expensive coffee in the world
and light toffee
Ethiopia is where coffee was first discovered
5 g (1 tsp) / 250 ml
Ethiopia Mocca Sidamo A clean and nuanced flavorA rich, strong flavour with a pleasantly full aroma, yet extremely smooth. This special Ethiopian coffee is a variety of the very first coffee beans ever consumed. Ethiopia is where coffee was first discovered. Enjoy a steaming cup of this coffee while reading the history of coffee and you might just discover an exciting adventure yourself. ATTRIBUTE DETAILS Tasting Notes Floral, aromatic, and silky with notes of jasmine, bergamot, and sweet stone
