Inox Yanagi 30cm – Aka Bekkou Red | SAKAI TAKAYUKI Japanese Knife The carbon steel becomes the

The carbon steel becomes the knife’s cutting edge while the iron forms the spine and body of the blade

it can be used by both right-handed and left-handed chefs

Honyaki knives are meant for highly skilled chefs

It is a work by Mr

NENOX BLADE & HANDLEThis yanagi is forged from two kinds of special rust-resistant high carbon steel

Inox Yanagi 30cm – Aka Bekkou Red | SAKAI TAKAYUKI Japanese Knife The carbon steel becomes theINOX STEEL Blades made of INOX steel are extremely rust resistant and are also easy to care for. Their sustained sharpness will keep your knifes cutting performance at top notch. YANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pates.