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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Designed for specialty retail
The black garlic "ajo negro" marinated in salt water is Europe's answer to the umami taste profile that originated in Japan
and elevated breakfast or brunch offerings
melt-in-your-mouth texture
our oil is 100% national and in each frying shift we renew 600 liters
Setaro Torre Anunziata Pasta Cordero Polenta Designed for specialty retailArtisanal pasta from Torre Annunziata, Italy, produced by Pastificio Setaro using traditional bronze dies and slow drying methods. Made with 100% Italian durum wheat semolina for superior texture, firm bite, and excellent sauce absorption. Highly regarded in specialty retail and by chefs for its authentic production process and consistent cooking performance. A premium Italian staple that drives repeat purchases and elevates any gourmet pasta
US$ 87.95
US$ 121.00
