NENOX Western SD Sujihiki 230mm and was originally designed to

and was originally designed to save fishermen from having to carry two different knives on their boats

this yanagi is also ideal for carving cooked meat

thinly slicing

SPECIFICATIONCore Steel: Shiro-ko (White Steel 1)Handle Type: Japanese MagnoliaHRC: 62-63 Weight: 5

which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge

NENOX Western SD Sujihiki 230mm and was originally designed toThe sujihiki is a Japanese style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and pats. It can also be used instead of a yanagi to slice raw fish. SPECIFICATIONCore Steel: High Carbon Rust Resistant SteelHandle Type: DuPont CorianHRC: 61Weight: 6. 4ozEdge Length: 230mm 9. 06Bevel Angle Ratio: 55 45*Overall Length: 340mm 13. 4 NOTE:*