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Knife Type: Kiritsuke Gyuto
making you the envy of sushi chefs around the world
Wipe your carbon knives with Tsubaki oil when not in use to prevent corrosion
Material: All stainless steel
Tatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years
Seisuke Budou Silver Steel No.3 Nashiji Petty-Utility 135mm Purple Pakka wood Handle Knife Type_Deba Knife Type: Kiritsuke GyutoSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of
