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Tojiro Produces affordable but hight quality Japanese knives and it has been used for a long time around the world
How to prepare a sushi dane sushi rice sushi dane
making it quite difficult to sharpen the knives as your hands touches the table
Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture
Blade Type: Single edged blade
Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Cow Bone Handle with Sheath 63 Layer Damascus Tojiro Produces affordable but hightSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Sujihiki Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 240mm (9. 4") Blade Height:
