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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Knife Type: Santoku
Weight: 349g (12
Weight: 136g (4
They have created many different steel types to find the perfect balance of edge retention and wear resistance
Handle Length: 111mm (4
Iseya VG10 Damascus Gyuto 210mm Sujihiki Knife Type: SantokuIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and
US$ 147.58
US$ 37.77
US$ 120.08
