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A supremely crisp
(We still have the posters on our wall as a reminder of the Before Times
vivacious red - light in colour with a bouquet of red fruits enlivened by white pepper
Château Le Puy started to move towards sulphite-free vinification
brewed in November 2017
Tillingham Flor 10.5% (750ml) Bourbon A supremely crispIntense Sherry Tangerine This wine is a blend of two components: a barrel of Chardonnay from 2019 and one from 2020. Both have been whole bunch pressed and fermented and aged in old oak. During the ageing process, neither have been topped up and as a result have been ageing under flor. Chardonnay 2019 has 32 month under flor and Chardonnay 2020 has 18 months under flor. Intense. Imagine light delicate manzanilla sherry, a touch of tangerine on the
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