Broc Cellars Trousseau Noir 2021 12% (750ml) 440ml released on 15 April 2016

released on 15 April 2016 on Island Records

with sunkissed fruit seasoned gently with savoury notes of sea salt and garrigue

A mixed orchard of perry pears – evocatively named varieties like Green Horse and Hendre Huffcap – were brought together with whole cone Simcoe hops from Brook House Hops

aged outdoors in twin 2500l foudres

This one has been resting in a Glen Moray 2008 Ex Bourbon Barrel courtesy of Chorlton Whisky and has developed rich

Broc Cellars Trousseau Noir 2021 12% (750ml) 440ml released on 15 April 2016Crme de cassis Plum Spice At Broc Cellars, all wines are made using spontaneous fermentation, using the native yeasts and bacteria that exist on the grapes. Nothing is added, aside from the occasional touch of SO2, depending on the wine and style. The grapes they work with are grown without using synthetic pesticides, herbicides, fungicides or fertilisers. Here, the Trousseau and Zinfandel grapes for the 2021 vintage were 100% destemmed and fermented