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Core Steel: INOX Stainless Steel (AUS8A)
4ozEdge Length: 240mmBevel Angle Ratio: 50/50Overall Length:Cover : Comes with a wooden sayaSpecial Feature: Gyuto
A Honyaki knife is made of carbon steel
and to ensure that the carbon is not damaged
It can also be used instead of a yanagi to slice raw fish
Sakai Takayuki Hakugin INOX Mirror Finish Yanagiba(Sashimi) 270mm Core Steel: INOX Stainless SteelYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Hakugin is made out of INOX Stainless steel AUS8A made in Japan steel, that has good sharpness and durability with Rust resistance. With combining the INOX Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with
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