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17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
002 TRACEABLE TO NIST EXPIRATION DATE
00% PENTAVALENT VANADIUM 0
10% ELEMENTAL IMPURITIES AS REPORTED AS REPORTED IDENTIFICATION TO PASS TEST RETEST DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS: TO PASS TEST
01N EXPIRATION DATE TRACEABLE TO NIST
4-Isopropoxybenzaldehyde Functional Materials 17 % MOISTURE 12% FAT
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