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Ships within 48 hours · Estimated delivery Oct 29 - Nov 3
scoring 97 Best in Show
Stabilisation in the bottle since 2012
with notes of green apple
The destemmed grapes are macerated with their skins in tanks filled with carbon dioxide at 8°C for a period ranging from 12 to 15 hours
slow-evolving profile
Dopff Au Moulin Cremant D'Alsace Cuvée Julien Brut 2007 scoring 97 Best in ShowAppearance: very pale golden robe with bright reflections, column of fine bubbles. Nose: fresh and elegant with a slight floral touch. Palate: generous notes. the great finesse of Pinot Blanc and the full body of Auxerrois enhanced by the methode traditionnelle. Available in 37. 5cl and in Magnum.
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