Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Mahogany Pakka wood Handle Kuroshime Blade Hardness: HRC 57-61

Blade Hardness: HRC 57-61

Weight: 1190g (42 ounces)

Steel Type:  AUS10 Stain-resistant steel

Knife Type: Salmon Slicer

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Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Mahogany Pakka wood Handle Kuroshime Blade Hardness: HRC 57-61Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Notice: Change of Handle Material Changes Current handle materialSpanish Mahogany New handle materialPakkawood Date of Change The change will take effect as soon as current