Brooklyn Kura #14 Junmai Ginjo Nama Sake 750ml skincontact leaving the must

leaving the must

while the Litueche grapes are fermented in oak barrels and vats

letting the final wines reward their efforts

this Brut Prosecco has a fine and lively perlage

this Port Charlotte 10 brings clarity and lightens the mood

Brooklyn Kura #14 Junmai Ginjo Nama Sake 750ml skincontact leaving the mustThe Brooklyn Kura classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. They use a blend of calrose and yamada nishiki rice milled to more than 60% and fermented cold and slow. The result is a fresh, crisp, light and aromatic sake with a dry finish. Light bodied, delicate structure, soft aroma of flower and apple, notes of tropical fruit. Serve chilled and