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sour cherry and spice are complemented by savoury herbal complexity and soft balanced tannins
Food: Prawn roll
In the centuries since
Pairs with | Goats cheese
almond meal and roast cashew on the nose gives way to an array of complex spices
Angullong Fossil Hill Barbera 750ml Producer_Hoosegg sour cherry and spice areBarbera is an Italian variety that has been grown in Australia in small qualities since the 1960s. Our Angullong Fossil Hill Barbera is a succulent, medium bodied, savoury wine with abundant cherry, raspberry and herb flavours, complemented by textural and balanced tannins. The variety is eminently suited to our cooler region and should mature well in the bottle over the next five or six years. Enjoy it with a barbequed venison or lamb. Awards &
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