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When you’re using a perforated pizza
light weight
attach it to the ball valve and use a closed loop to dry hop into your FermZilla Fermenter
it happens
date code stamps included
WLP4626 Saison/Brettanomyces Blend - Pure Pitch Next Generation Commercial Taps & Fonts When you’re using a perforatedThis blend combines a Saccharomyces cerevisiae strain from Saison Blend I and two unique Brettanomyces isolates. The Saccharomyces strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. The Brettanomyces strains are both good attenuators that produce complex fruity esters and mild funk, and add a bright character to the beer. The combination of these
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