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Nao Yamamoto VG10 Damascus Petty-Utility 130mm Shitan Handle INOX How to Make Sushi The

SKU: 14874196827
4.3
USD129.50 USD157.50

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Description

How to Make Sushi The basics of nigiri and nori rolls and how to make them

Weight: 174g (6

Handle Material: Magnolia

Knife Type: Sakimaru Yanagiba

Weight: 109g (3

Nao Yamamoto VG10 Damascus Petty-Utility 130mm Shitan Handle INOX How to Make Sushi TheNao Yamomoto Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or

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