September 8 | Kitchen Basics: Meat + Fish Skills Series I’m a passionate knitter and

I’m a passionate knitter and believer in the power of community

10am - 12pm

a 3 hour hands on class with a full meal and wine

sumac and spiced chicken

In this class we will work together to make Northern Italian style pasta dough (egg based) to use in three different ways

September 8 | Kitchen Basics: Meat + Fish Skills Series I’m a passionate knitter andIn this class we will work with pork, beef and chicken talking about sourcing, different cuts, how to prepare different cuts and how to cook with different cuts types of meat. Pushing our food dollars with buying cheaper cuts of meat and eating less but better quality is a value at Awn Kitchen which we will be sharing in this class. A classic beef stew, roast chicken dinner and ideas for pork. Included in this class is dinner with a glass of wine, a