Masakage Yuki White Steel No.2 Nashiji Paring 75mm Magnolia Handle Gyuto Salmon Knife Type: Sakimaru Takohiki

Knife Type: Sakimaru Takohiki

Knife Type: Gyuto Japanese Chef Knife

Weight: 48g (1

Handle Material: Micarta

which makes them an ideal choice for long preparations as well as for those who have to do repetitive manual tasks often

Masakage Yuki White Steel No.2 Nashiji Paring 75mm Magnolia Handle Gyuto Salmon Knife Type: Sakimaru TakohikiSpecifications: Knife Type: Paring Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 75mm (3") Blade Height: 26mm (1") Blade Thickness: 2. 2mm (0. 1") Ferrule Material: Red Pakka wood Handle Material: Magnolia Handle Length: 115mm (4. 5") Weight: 45g (1. 6 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash