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A wine expressing in its innovative simplicity the structure of Grillo and the aroma of Zibibbo
This wine is made from a field blend of Riesling and Gewurztraminer from a high altitude vineyard on Mt Bellevue in the King Valley
Upper Yarra Valley
An unplanned blend that brought together two Spanish varieties and two SA growing regions
crushed and left to soak for 4 days before fermentation starts
2024 Gaia Monograph Assyrtiko Rueda A wine expressing in itsNemea, Greece
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