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Test Specification Min Max LOSS ON DRYING 5% FAT 10% MICROBIAL LIMITS: TOTAL PLATE COUNT 5000 CFU/g ESCHERICHIA COLI NEGATIVE (10/ SALMONELLA NEGATIVE (25/ RETEST DATE
53 g/c MOISTURE 10% MICROBIAL LIMITS: ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
5 % ACID-INSOLUBLE SUBSTANCES 0
10% IDENTIFICATION TO PASS TEST RETEST DATE DATE OF MANUFACTURE APPEARANCE
Test Specification Min Max ASSAY 97% 97% MELTING RANGE 239 - 241 C 239 - 241 C
Oleylamine size:25 ML Test Specification Min Max LOSS
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