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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Tenderer than a rump
It is a very soft and tender cut
Leave to rest in a warm place for 3 minutes before serving
The rib of beef is the grandest of roasting joints and the centrepiece for any traditional family meal
Feeds up to 20
Blythburgh Free Range Gammon (boneless) Weight:5kg Tenderer than a rumpAvailable all year Free range pork Easy carve Joints range from 1kg 7kg Dispatched chilled The gammon comes from the hind leg of the pig. The leg is then cured in the same way as bacon. Please note that the shape of the joint differs according to the size weight, with the smaller gammons (eg 2kg) appearing thicker than the larger ones (eg 6kg) which look longer and thinner. Skin and fat cover may vary, particularly with the smaller joints. If you
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