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Fermented with natural yeasts in neutral barrel
are combined in a traditional Slavonian oak cask and allowed to mature for an additional 12 months in bottle before being released onto the market
GROSSE LAGE Leiwener Laurentiuslay
Forest Floor
55% Mourvèdre
Averna Amaro Siciliano 750ml organic Fermented with natural yeasts inAfter more than 150 years, Averna liqueur is still infused in Caltanissetta, at the very heart of Sicily. The amaro siciliano is made according to the traditional recipe, unchanged since 1868, following a lengthy infusion process. Herbs, roots and spices are carefully selected and infused with the essential oils of bitter oranges and lemons, until all the ingredients of the secret recipe are well blended. Averna has a mouth coating and bittersweet
