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Fermentation and maceration takes place in traditional concrete vats for about 3 weeks followed by daily pumping over accompanied by regular and careful punching down
The single vineyard Clay Shales Chardonnay (so named because the vineyard has lots of clay and shale in the soil) is made from fruit grown 300 metres above sea level in the mountains behind the town of Hermanus in the Walker Bay
with a long mellow finish
Aromas of nectarines
Ideal with grilled fish
Cointreau no alcohol Fermentation and maceration takes placeCointreau is a clear, orange flavoured liqueur developed in 1875 by douard Cointreau, son of one of the co founding brothers of the distillery. It is made with both bitter and sweet orange peels which are macerated in neutral alcohol and then distilled. The only other ingredients are sugar and water. Suitable for any recipe calling for triple sec. Cointreau is clear in both clarity and its intense orange aroma. It is full bodied and is sweet on the
