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Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
100% sun dried on raised drying tables
Learn more about the Camino Verde Fermentary
non-tempered flakes
Sandy clay
Above ground bamboo trellis
Finca Chocolat Africa 100% sun dried on raisedType Central Fermentary Location Toledo District, Belize Certifications Organic > Tasting Notes Chocolate, Flower, Dried fruits Varieties Trinitario & Melonato Fermentation Style Wooden boxes Drying Style Alternate sun drying with a greenhouse style solar drying house Elevation 25 meters > Microclimate Tropical with wet and dry seasons Harvest Season December June Soil Type Andesite Butter Fat Content 52% >
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