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Be it a rainy afternoon or a tropical beach vacation
Tomato Pachadi is required to be stored in an air-tight container immediately after unpacking
a traditional hot snack that comes directly from the housewives of the Godavari district during the Hot summer months
Since these dry fruits are low in water content
Gummadikaya (pumpkin) is rich in many vitamins has a significant place in traditional Andhra cuisines
Avakaya - Authentic Andhra Mango Pickle Wieght:250 gms Be it a rainy afternoonProduct description Godavari Vantillu is the house for Andhras authentic pickles that are popular for spicy and hot foods. We offer you a traditional Andhra Pickle, Avakaya pachadi Aam Ka achar, which was produced by following the old fashioned techniques followed by our elegant grandmothers. This is where we reinstate the flavors from antiquity. This Mango Pickle or Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
