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Food Pairing: Seafood like fresh oysters
in the western part of the Loire’s Central Vineyards
the wine was conserved at a temperature of 50° Fahrenheit to block the malolactic fermentation and maintain the characteristic aromas and flavors
with a very pleasant aftertaste"
the one that best reflects their innovations in ageing
Chateau Pontet Canet Grand Cru Classe 2016 Single Bottle In Wood Harald Lehner Food Pairing: Seafood like freshCountry: France Region: Pauillac, Bordeaux Varietals: 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot Vintage: 2016 Category: Red Wine Style: Dry Description: Forget everything, start afresh and erase old habits in order to re connect with nature, be born anew Alfred Tesseron and his team, led by Jean Michel Comme, Pontet Canets rgisseur (estate manager) since 1989, have completely transformed both the vineyard and the identity
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