Sukenari Blue Steel No.2 Hongasumi Usuba 210mm Magnolia Handle Japanese Santoku & Petty Knife Type: Yanagiba 270mm

Knife Type: Yanagiba 270mm

Handle Material: Wenge Handle

Blade Height: 49

Kanetsune Seki was able to conserve this method and employ it in all of his knives

Moribashi are Japanese kitchen chopsticks used in Japanese cuisine

Sukenari Blue Steel No.2 Hongasumi Usuba 210mm Magnolia Handle Japanese Santoku & Petty Knife Type: Yanagiba 270mmSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.