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Kaikomagatake
Pinot Auxerrois
her father helping with tractor work
meticulous fermentation
Moving to the East
Hubert Lamy, Pinot Noir, Santenay Clos des Hâtes, Côte de Beaune, Burgundy, France 2021 consignment Kaikomagatake100% Pinot Noir Vines planted in 2000. Above the village of Santenay, bordering 1er Cru Passetemps, on a gentle slope with deep clay soil. Sustainable agriculture, organic methods. 50 100% whole cluster, 2 week ambient yeast fermentation and maceration, pump overs and punch downs, settled, aged for an average of 24 months on the lees in barrels (0 20% new) and for an additional 6 months in tank, fined and filtered if necessary, SO2 only added during
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