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earth and cedar embracing ripe dark blackberry and cherry fruit
Bunches are soft-pressed (no skin-contact
these remarkable flavours are then blended with their own pure alcohol to create Sacred Gin
the wine aged a further 12 months prior to release
The grapes are dried over the winter with botrytis encouraged
Vicentini. Recioto di Soave Eco_Organic-Uncertified earth and cedar embracing ripeRecioto di Soave DOCG Grape: Garganega Honey, herb and almond, luscious deep fruit, velvety texture with a divine purity and lifting grapefruit character. 13% Vicentini Producer page The grapes are dried over the winter with botrytis encouraged. They are pressed and fermented in January and February. Fermentation and ageing is in steel tanks, the aim being an unadulterated purity of fruit.
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