Sakai Takayuki Gyuto Knife Stainless Damascus 45 Layer 240mm (9.4″) with Wa-Handle Core Steel: INOX Stainless Steel

Core Steel: INOX Stainless Steel (AUS8A)

in this case between 65 and 66 HRC

45″Bevel Angle Ratio: 50/50Overall Length: 380mm / 14

Use the Tsukiji Masamoto Rust Remover orSabitohru Rust Remover to clean oxidized blades

it has impressive edge retention but it is also surprisingly easy to sharpen

Sakai Takayuki Gyuto Knife Stainless Damascus 45 Layer 240mm (9.4″) with Wa-Handle Core Steel: INOX Stainless SteelGYUTO KNIFE The gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLE This is a hand hammered 45 layer Damascus knife with a Swedish Special Steel core and octagonal handle. This knife has a light weight because it is the sharpness of the blade that will slice through effortlessly. Since it has a 50 50