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Upon entering erythrocytes, a fraction of HO, generated from ozone decomposition in aqueous environments, is rapidly reduced to water by antioxidant enzymes, while another fraction triggers diverse biochemical reactions

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Dosage, Absorption, and Forms: Oral, IV, and Dietary Sources Natural, best dietary sources of L-Glutathione include Asparagus, spinach, broccoli, and avocado, and of L-Glutamine, its dairy products, eggs, lean meats, fish, legumes, and some vegetables and nuts/seeds

J Biol Chem 1999;274:30028-30032

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