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Ask questions First and foremost, always check in with your health care provider and do some research on your own before making a significant dietary change
pan-LOX inhibitor), PAT-1251 only (10 M
But the right amount of fat, around 5-15 grams per smoothie, actually improves tolerance and absorption
Why Blood Sugar May Not Be Very High In classic DKA: Insulin deficiency severe hyperglycemia In euglycemic DKA: Some insulin is still being administered Blood glucose may appear only mildly elevated But insulin is insufficient to prevent ketogenesis This can delay recognition because: Patients and clinicians may not suspect DKA with glucose under 250 mg/dL Symptoms may initially resemble dehydration or GI illness Additional Contributing Factors GLP-1 use in Type 1 diabetes may also increase DKA risk due to: Vomiting dehydration stress hormones ketone rise Intentional insulin reduction due to fear of hypoglycemia Reduced basal insulin during weight loss Increased glycemic variability from delayed gastric emptying Hypoglycemia and the Insulin Reduction Trap Another issue is the cycle that can develop: Appetite decreases Insulin dose is reduced Hypoglycemia occurs intermittently Insulin is reduced further Ketone production increases Over time, this can push the patient into metabolic instability
Symptoms like ongoing bloating, feeling full after eating very little, vomiting undigested food hours later, or severe abdominal pain need prompt medical evaluation
Farmer, J
