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PMID: 20609377 Maes M, Rachayon M, Jirakran K, Sodsai P, Klinchanhom S, Gaecki P, et al
ISBN 978-3-031-35646-9
The recommended amount of the vitamin for daily consumption is about 2.4 micrograms
J Photochem Photobiol B 148:7381 Navarro JM, Flores P, Garrido C, Martinez V (2006) Changes in the contents of antioxidant compounds in pepper fruits at ripening stages, as affected by salinity
Longer studies (1 year) showed 43.8% fewer flare-ups and improved lung flow by nearly 97% (NIH)
Sin embargo, siempre se recomienda informar a su proveedor de atencin mdica sobre cualquier suplemento que est tomando
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