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Naturally occurring vitamin D is found in only a limited number of foods, mainly animal-based sources such as cod liver oil, fatty and lean fish, meat, eggs, poultry, and dairy products, while plant-based sources include mushrooms, yeast, phytoplankton, and plants containing ergosterol that can be converted into ergocalciferol (vitamin D 2 )

Pedro Perez and his team are applying their advanced liposomal technology to glutathione , the body's master antioxidant

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Vitamin B12 is a nutrient that is needed by human body to make red blood cells and DNA