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Total protein content ought to be determined in the crude extracts [4], as well as the activity if the target protein is an enzyme
This can be achieved through advancements in microfluidics, lyophilisation, and automation, allowing for the mass production of liposomes with consistent quality
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MdBZR1 and MdBZR1-2like transcription factors improves salt tolerance by regulating gibberellin biosynthesis in apple
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