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L-Carnitina Tartrato, Endurecedor (Fosfato de Calcio), Agente de Carga (Sorbitol), Endurecedor (Goma Guar), Celulosa Microcristalina , Aroma (Aroma de Cola), Estabilizante (Dixido de Silicio), Estearato de Magnesio, Edulcorante (Sucralosa) Este producto no contiene alergenos , pero se fabrica en instalaciones donde se trabaja con: Soja, Protena de Leche y Lactosa, Crustceos, Pescado, Gluten y Cacahuete, por lo que puede contener trazas.

doi: 10.1016/s1734-1140(10)70256-5 31 NandhiniATThirunavukkarasuVRavichandranMKAnuradhaCV

Codes reflect CY2026 CPT (American Medical Association)

Albumin band intensity was assessed either visually or quantified using densitometric analysis with ImageJ software

The second experimental group was treated with metaphit and 1 mg/kg of DSIP