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Triphala Triphala is a a traditional Ayurvedic herbal formulation made from the dried powder of three different fruits that contain the strong antioxidants called gallic acid, ellagic acid and chebulinic acid

J Funct Foods 75:104270 Dinkova-Kostova AT, Kostov RV (2012) Glucosinolates and isothiocyanates in health and disease

Its not a strong one and doesnt really work against bacteria, but more against mold and yeast

This, in turn, results in the upregulation of EMT-inducible transcription factors and EMT markers in breast cancer

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Villanova, F., Di Meglio, P