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JAMA, 327 (2), 138150
PMID: 22685263
Herbs and Spices Several herbs and spices have been shown to increase GLP-1 levels due to their anti-inflammatory and antioxidant properties
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Acknowledgments Among other sources, our own research is financed by the priority program 1710 which was recently founded by the German Research Foundation (DFG) to investigate enzyme-catalyzed thiol switches
Nonetheless, the pharmaceutical company has agreed to update its product labeling as requested by European regulators
Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes
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