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Rating the quality of evidencestudy limitations (risk of bias)
Journal of the International Society of Sports Nutrition , 17(1)
[13] Regulation of fatty acid oxidation [edit] Balance [edit] The carnitine-mediated entry process is a rate-limiting factor for fatty acid oxidation and is an important point of regulation
Existe uma correlao negativa entre tempo de dilise e concentrao de carnitina livre no organismo
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However, an effect of (publication) bias cannot be ruled out and was not further assessed by this review
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