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(PubMed) Thomson CD
Volatile sulfur compounds are a byproduct of this bacterial metabolism, including: Hydrogen sulfide (rotten egg smell) Methanethiol (fecal or cabbagelike odor) Dimethyl sulfide (strong, lingering halitosis) These sulfur compounds are the primary chemical cause of chronic bad breath and are well documented in dental literature
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Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy
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