These findings demonstrate that UA treatment provokes the antioxidant system in macrophages leading to increased expression of the enzymes involved in the so-called glutathione system
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Reference 4: Tolhurst G, Heffron H, Lam YS, et al
Consuming at least five servings of fruits and vegetables, such as berries, peppers, tomatoes, spinach, broccoli, apples, onions and garlic, helps to fuel Akkermansia muciniphila , the keystone strain of bacteria in the gut that is responsible for stimulating GLP-1 production. Olive oil, avocado and macadamias A study in the journal Endocrinology found that monounsaturated fatty acids (MUFAs) help our bodies manage blood sugar better by stimulating the release of GLP-1
Chiechio et al