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Improvement of high-fat diet-induced obesity by a mixture of red grape extract, soy isoflavone and L-carnitine: implications in cardiovascular and non-alcoholic fatty liver diseases
This makes it particularly relevant where a research model requires broader metabolic pathway comparison
It lowers the activity ofKEAP1, increases NRF2, and promotes the production of protective enzymes
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Kidney360 2 , 254262 (2021)
Obes Rev (2020) 21(10):e13046
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